Restaurant guide

House Smoked Corned Beef Reuben

Join us tomorrow night at Taste of Morristown www.tasteofmorristown.org We will be serving up our Pulled Pork Sliders!

Local Peeps! We are hosting "Coffee with a Cop" Thursday night starting at 6:00 pm. The purpose is to bring together police officers and community members to discuss issues and learn more about each other. The Harding Chief of Police will be here along with other officers. We will have free ice cream for kids (after their meal)

Dino Ribs Tonight! Message us to reserve yours... limited quantity and they sell out fast.

UPDATE!!! ONE SPOT LEFT! Email today to reserve! Pitmaster Scott is conducting his next BBQ class at the Minuteman Smokehouse. It will be held Saturday, March 2nd from 9 am-3 pm, with lunch to follow. The previous class was a hit and sold-out quickly. It will be "hands on" and you get to eat what you smoked. He will cover the history and regions of barbecue along with the selection, preparation, cooking and eating of the four major barbecue meats: pork shoulder, pork ribs, beef brisket, and chicken. Scott will also discuss different types of smokers and barbecue technology. The price is $125 for the class and includes lunch ($25 for extra lunch guests) Email us at [email protected] to reserve a spot. Here are what past attendees are saying: “My adult son and I took the barbecue class together and had a blast. The time went by way too quickly, yet in that time Scott schooled us on all the finer points of smoking meat as well as pre-prep and post-prep. I learned so much about selecting meats, carving fat, creating and using rubs and glazes and so much more. Scott can only take a few folks at a time. I fully expect him to have a year-long waiting list in the near future.” ~ Ted H. "I would highly recommend the course to any beginner or intermediate BBQ enthusiast. Scott has a ton of knowledge and is an excellent teacher. " ~ Alex A. “Thank you, Marti and Scott, for a great experience. The class was truly enjoyable and well-orchestrated. We really enjoyed meeting the other attendees – we had a great group! We learned so much and ate so good all day! The history behind barbeque and the distinctions in the different geographical areas was really interesting as was learning about the meat and the why behind the how. We would highly recommend this class to anyone who likes to eat and/or cook. Thanks also for the great takeaways including the recipes. We’ll let you know how our first attempt comes out and look forward to dining at the restaurant soon.” ~ Anne C. & Tom C. “What a day. I had a great experience. I will share my positive experience with all my friends. I look forward to the next time I can stop by and linger a little longer over meals. I also look forward to the next opportunity we have to cater a party. Truly great to have met both of you, and I wish you all the greatest success. There isn’t much I’d change about how you ran the day, although I wouldn’t have eaten breakfast.” ~ Peter S.

We are closing today for the Super Bowl at 3! Thanks all for the catering orders - enjoy the ribs and sliders!!!

We are still taking catering orders for the "Big Game" Call 973-425-9798 or email [email protected] for special package pricing. Pick ups between 3 - 4pm on Sunday. Packages Serves 6 - 8 People 2 Racks of Ribs 2 Pounds of Pork 1 Quart of Baked Beans 1 Pint of Cole Slaw 1 Dozen Slider Rolls Hot and Mild BBQ Sauce Serves 8 - 12 People 3 Racks of Ribs 3 Pounds of Pulled Pork 2 Quarts of Beans 1 Quart of Cole Slaw 24 Dry Rub Wings 2 Dozen Slider Rolls Hot and Mild BBQ Sauce Serves 16-24 People 5 Racks of Ribs 5 Pounds of Pulled Pork ½ Tray of Beans 2 Quarts of Cole Slaw 48 Dry Rub Wings 4 Dozen Slider Rolls Hot and Mild BBQ Sauce a La Carte items - St. Louis Pork Ribs: 35 per rack (12 bones 2 1/4 #) - Pulled Pork: 17.99 per pound - Pulled Chicken: 17.99 per pound - Dry Rubbed Wings: 11.99 per pound

Two spaces left in Scott's first BBQ class at the Minuteman. It will be held on Saturday, January 26th from 12:30 pm - 6:00 pm. This is a hands-on class. We will cover the selection, preparation, cooking, serving and eating of the four major barbecue meats: pork shoulder, pork ribs, brisket and chicken. We will also discuss the different types of smokers and other barbecue technologies. Dinner of the smoked meats from the class will be served around 6 pm. There will be an opportunity to invite friends and family to the 6 pm dinner in the private back room for $25. The cost of the class will be $125.00 and the participant's dinner will be included in the price of the class.

Happy New Year, Minuteman family! Some customers asked me to post this again. Still so darn proud of our customers!

Dino Ribs are on the menu tomorrow & Saturday Night. Reserve yours now!

Smokehouse Grilled Cheese - brisket, muenster cheese & bacon jam on thick cut brioche

Let us cater your Thanksgiving dinner. Pitmaster Scott has been fine tuning the recipe and smoke schedule. These smoked turkeys are smokin' good!!! And if you haven’t had Chef Nestor’s stuffing, you haven’t lived. Call (973) 425 9798 or email at [email protected].

Dino Beef Ribs for dinner tonight. Should be ready around 6 pm. Reserve yours now... limited quantity.

We are honored to be picked as the critics choice for Best Barbecue by NJ Monthly!

Come check out what all the good buzz is about...Here is a review from Yelp. We get a lot of true-blue Southerners saying the same thing! "5.0 star rating 7/18/2018 To say that Minuteman is the finest BBQ I have ever had in New Jersey does not do it justice. I am from Texas, I eat BBQ without sauce, and I LOVED this place. The brisket and ribs were tastier than what I get in many of my favorite places in Texas, and the cornbread was extraordinarily good! There we were in Morristown, NJ, having just visited an old headquarters of General George Washington, and dinnertime was upon us. When someone mentioned this BBQ restaurant to my wife, I was skeptical that it would measure up, but we were hungry. When we arrived, I was taken aback--these NJ people had the audacity to list "Texas Brisket" on the menu. What a delicious surprise was in store. In addition to the superior food and customer service, Marti walked through and chatted with us and other diners. She is a gem, and half of the husband-wife team of owners. The other half, Scott, was away competing in a BBQ competition. If he produced anything like my dinner, he surely won. Great BBQ, great people. Next time I travel to NY or NJ, I will make a side-trip to Morristown just for this."

Come see us today!!! https://www.njfoodtruckfest.com/parsippany/

Dino Ribs Tonight! Message us to reserve yours... limited quantity and they sell out fast.

Dino Ribs are on the menu tomorrow & Saturday Night. Reserve yours now!

Whole Hog BBQ Tonight @ 6:30 pm Message us for reservations. Limited availability.